Career

Cook (m/f/d)

Do you enjoy working with others, developing new things and have completed vocational training as a chef?
Passion, creativity and independence are among your strengths? Then we are looking for you!

What we offer

Versatile workplace

with perspective

and further education opportunities

as well as professional training

Good remuneration

including bonuses and employee discounts

Employee parking

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Staff Catering

within the framework of the official non-cash remuneration value

Annual working hours accounts

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Your tasks

  • Maintaining quality and working cleanly when producing and serving food
  • Active food production with adherence to the recipes according to the menu plans for the assigned outlets
  • Setting up buffets and cooking at events
  • Carrying out all cleaning work according to HACCP guidelines in the kitchen and storage rooms

What we expect

  • Completed vocational training as a chef
  • Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
  • friendly interaction with colleagues and guests
  • well-groomed, calm and confident appearance
  • independent mode of operation
  • Willingness and flexibility, willingness to work weekends and holidays

Apply directly online

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