Career

Become a Head chef (m/f/d)

Do you enjoy working with others, developing new things and have completed vocational training as a chef?
Passion, creativity and independence are among your strengths? Then we are looking for you!

What we offer

Versatile workplace

with guests from all over the world

Good remuneration

above-average remuneration

Staff Catering

within the framework of the official non-cash remuneration value

Full-time job

no partial services

Your tasks

  • Production of dishes for the à la carte business, menu `s and buffets
  • Ensuring high quality in the area of responsibility
  • Ordering goods, stocking and taking inventory, merchandise management
  • Ensuring cleanliness and hygiene according to the HACCP rules
  • Creativity for a further development of our à-la-carte offer
  • Personnel responsibility

What we expect

  • Completed vocational training and experience in a comparable position
  • friendly interaction with colleagues and guests
  • independent mode of operation
  • Team player
  • Passion and creativity
  • Role model function
  • Willingness and flexibility, willingness to work weekends and holidays
  • Driving license

Apply directly online

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