Versatile workplace
- Permanent full-time employment contract
- Working in a motivated, informal team
Career
Restaurant Manager (m/f/d)
We are looking for a motivated Restaurant Manager (m/f/d) to join our onboard team. You have completed training as a restaurant or hotel specialist, ideally supplemented by initial leadership experience. You are characterized by your passion for gastronomy and a service-oriented mindset. Flexibility and dedication, including availability on weekends and public holidays, come naturally to you.
You demonstrate leadership and set a strong example, maintaining a friendly relationship with both colleagues and guests while consistently presenting yourself in a well-groomed, calm, and confident manner. Working independently is as important to you as being a team player. Creativity and passion for your profession complete your profile. If this describes you, we look forward to receiving your application.
Join our team and help create unique experiences for our guests!
What we offer
Your tasks
- Leadership of the onboard restaurant team
Creating and evaluating the staff schedule- Ensuring the smooth running of daily business operations.
Implementation of specified economic key figures and quality standards.- Coordination between the ship crew and the gastronomy team.
- Monitoring of inventory levels, conducting stocktaking, and supporting the controlling department.
Revenue assurance and monitoring of cash register transactions.- Settlement of daily revenues, including revenue submission, and maintaining the trip reports.
- Daily staff scheduling based on business requirements, either independently or in consultation with the office coordinator.
- Responsibility for onboard inventory and ordering of supplies.
Organization and supervision of order and cleanliness in accordance with the specified HACCP guidelines.
Minimization of losses in goods and equipment.- Supporting service staff during peak business periods.
Welcoming and bidding farewell to guests on board.- Regular participation in internal meetings.
- Onboard complaint management and evaluation of guest feedback questionnaires.
What we expect
- Completed vocational training as a chef
- Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
- Willingness and flexibility, willingness to work weekends and holidays
- Role model function
- friendly interaction with colleagues and guests
- well-groomed, calm and confident appearance
- independent mode of operation
- Passion and creativity
- Driving license